| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.93 |
| Liaison | Lawrence Brien |
| Submission Date | Jan. 30, 2012 |
| Executive Letter | Download |
State University of New York at Brockport
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
At both Brockway and Harrison dining halls, a vegetarian entree and vegan soup are offered daily at lunch and dinner. In addition, vegans can find tofu, hummus, soy milk, and a wide selection of vegetables and legumes at the salad bar daily in each dining hall. Vegetarian items are labeled with a (V) symbol to indicate that they have been prepared with no meat. Similarly, vegan items are labeled with a (VGN) symbol to indicate that they have been prepared using no animal products.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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