|Overall Rating||Silver - expired|
|Submission Date||Jan. 30, 2012|
State University of New York at Brockport
OP-6: Food Purchasing
|2.28 / 6.00||
Advisor for ECOS
Environmental Science and Biology
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
State University of New York at Brockport requested that AASHE Staff correct a mistake in this reporting field for the reason specified below.Previous Value: 73.0
Explanation: After a recent review of sustainability practices with Brockport Auxillary Services (BASC) the criteria of food expenditures within 250 miles was reassessed and changed from 73% to 19%.
The Website URL where information about the institution's sustainable food procurement efforts is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.