|Submission Date||Feb. 22, 2019|
IN-10: Sustainable Dining Certification
|0.50 / 0.50||
Office of Sustainability
Is at least one on-campus dining hall or food service outlet certified by the following organizations? (at least one positive response required):
|Yes or No|
|The Food Recovery Network||No|
|The Green Restaurant Association (GRA) (Two Star or higher)||No|
|Green Seal (GS-55 Standard for Restaurants and Food Services)||No|
|Leaders for Environmentally Accountable Foodservice (LEAF)||No|
|Marine Stewardship Council (MSC) Chain of Custody Certification||No|
|Responsible Epicurean and Agricultural Leadership (REAL)||Yes|
|An equivalent program approved by AASHE||No|
A brief description of each certified dining hall or food service outlet, including the year the certification was achieved and/or renewed:
Florence Moore Dining Hall received 4-star Green Restaurant Association certification in January 2015. Florence Moore Dining Hall received 221.91 points.
All of Stanford Dining’s dining halls were Responsible Epicurean and Agricultural Leadership (REAL) certified in July 2015. R&DE Stanford Dining was the first campus dining program to receive the certification.
More information is available at the link below:
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.