| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.39 |
| Liaison | Sam Lubow |
| Submission Date | June 29, 2012 |
| Executive Letter | Download |
Stanford University
SD-5: Vegetarian-Fed Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Jiffy
Vermylen Sustainability Coordinator Sustainability & Energy Management / Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Type of vegetarian-fed product purchased (1st product):
beef, pork, lamb
None
Percentage purchased (1st product):
12
None
Comments (1st product):
---
None
Type of vegetarian-fed product purchased (2nd product):
eggs
None
Percentage purchased (2nd product):
100
None
Comments (2nd product):
---
None
Type of vegetarian-fed product purchased (3rd product):
milk
None
Percentage purchased (3rd product):
100
None
Comments (3rd product):
---
None
Type of vegetarian-fed product purchased (4th product):
---
None
Percentage purchased (4th product):
---
None
Comments (4th product):
---
None
Type of vegetarian-fed product purchased (5th product):
---
None
Percentage purchased (5th product):
---
None
Comments (5th product):
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.