| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.39 |
| Liaison | Sam Lubow |
| Submission Date | June 29, 2012 |
| Executive Letter | Download |
Stanford University
ER-T2-5: Sustainable Enterprise
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jiffy
Vermylen Sustainability Coordinator Sustainability & Energy Management / Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution have a student-run enterprise, such as a cafe, through which students gain sustainable business skills?:
Yes
None
A brief description of the enterprise:
Stanford has multiple sustainability-oriented student enterprises. The Stanford Farm Stand is a weekly student-run produce stand that sells locally-grown, seasonal, organic produce from Stanford’s community organic farm and from a nearby organic farm that is a campus partner. Additionally, the campus Green Store is a student-run store that sells sustainable items to students, including Smart powerstrips, compostable serviceware, recyclable party cups, and eco-friendly detergent. The Green Store is run by the Associated Students of Stanford University (ASSU).
None
The website URL where information about the sustainable enterprise is available:
Data source(s) and notes about the submission:
Farm Stand Website:
http://www.stanford.edu/dept/rde/dining/produce_stand.htm
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.