| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.39 |
| Liaison | Sam Lubow |
| Submission Date | June 29, 2012 |
| Executive Letter | Download |
Stanford University
ER-T2-2: Organic Garden
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jiffy
Vermylen Sustainability Coordinator Sustainability & Energy Management / Office of Sustainability |
Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
A brief description of the garden:
Stanford has a one-acre organic community farm on which Stanford affiliates can utilize plots for gardening and farming. Each quarter a hands-on organic farming class is taught to students here, and books on organic gardening are available onsite. Additionally, Stanford Dining operates a network of organic gardens at dining halls and student houses across campus to enable students to experience growing and consuming fresh organic produce.
The website URL where information about the garden is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.