| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.39 |
| Liaison | Sam Lubow |
| Submission Date | June 29, 2012 |
| Executive Letter | Download |
Stanford University
ER-T2-2: Organic Garden
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jiffy
Vermylen Sustainability Coordinator Sustainability & Energy Management / Office of Sustainability |
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indicates that no data was submitted for this field
None
Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
Yes
None
A brief description of the garden:
Stanford has a one-acre organic community farm on which Stanford affiliates can utilize plots for gardening and farming. Each quarter a hands-on organic farming class is taught to students here, and books on organic gardening are available onsite. Additionally, Stanford Dining operates a network of organic gardens at dining halls and student houses across campus to enable students to experience growing and consuming fresh organic produce.
None
The website URL where information about the garden is available:
Data source(s) and notes about the submission:
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