|Submission Date||Dec. 14, 2017|
St. Lawrence University
OP-7: Food and Beverage Purchasing
|--||0.00 / 6.00|
This credit was marked as Not Pursuing so Reporting Fields will not be displayed.
The percentage was supplied by Cindy Atkins, Director of Dining and Conference Services.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.