| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.43 |
| Liaison | Michael Iversen |
| Submission Date | Aug. 28, 2013 |
| Executive Letter | Download |
St. Lawrence University
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
| -- | N/A |
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indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Classes including 'Going Locavore,' 'Literary Harvest,' and 'Sustainable Agriculture.'
None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Local, organic, vegan and vegetarian food are available and all labeled as such.
None
Are students educated during orientation about how to make eco-positive food choices?:
No
None
Provide a brief description:
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None
Are students educated in other venues about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
The low-impact student living option, 'The Greenhouse' have students, faculty/staff and community members over for their locally and sustainably sourced meals each week.
None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
The student-run garden, Seed to Table, provides students an on-campus opportunity to learn about organic production of vegetables. Students have opportunities through our Community Based Learning Program to volunteer on local farms.
Data source(s) and notes about the submission:
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