| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.43 |
| Liaison | Michael Iversen |
| Submission Date | Aug. 28, 2013 |
| Executive Letter | Download |
St. Lawrence University
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
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indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
Food that has not been on the serving line is cooled and sent to Campus Kitchens when they need it. Campus kitchens (CKP) is a program working to combat hunger, develop healthy lifestyles and encourage sustainability; by providing a weekly dinner in the Canton community. The CKP volunteers freeze donated food or use it that day if needed. The dining hall also donates produce and other food that won't keep at the food pantry to CKP when they are closed for extended periods of time over breaks.
None
The website URL where information about the food donation program is available:
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Data source(s) and notes about the submission:
Data from Cindy Atkins, Director of Dining and Conference Services
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.