| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.43 |
| Liaison | Michael Iversen |
| Submission Date | Aug. 28, 2013 |
| Executive Letter | Download |
St. Lawrence University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.26 / 6.00 |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
10.50
None
A brief description of the sustainable food and beverage purchasing program:
St. Lawrence has been continually supporting sustainable agriculture since 2003 when we joined the Farm to School Network. At St. Lawrence University, locally produced food is sourced, purchased and delivered through our partnership with North Country Grown Cooperative. The expenditure percentage includes all of our cafe coffee (Fair Trade) and organic purchases.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
The percentage was supplied by Cindy Atkins, Director of Dining and Conference Services.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.