| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 33.58 |
| Liaison | Paulina Szlachta |
| Submission Date | Feb. 28, 2019 |
| Executive Letter | Download |
St. Lawrence College
EN-12: Continuing Education
| Status | Score | Responsible Party |
|---|---|---|
|
2.80 / 5.00 |
brooke
gilmour Sustainability Manager Facility Management Services |
"---"
indicates that no data was submitted for this field
Does the institution offer continuing education courses that address sustainability?:
Yes
Total number of continuing education courses offered:
Number of continuing education courses offered that address sustainability:
Percentage of continuing education courses that address sustainability:
A copy of the list and brief description of the continuing education courses that address sustainability:
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A list and brief description of the continuing education courses that address sustainability:
We have two continuing educations course that address sustainable living.
1) Frugal Farming for Sustainable Living: Getting Started with Small Livestock
2) Frugal Farming for Sustainable Living: Grow your own food
Course are offered in the winter/spring time.
Do the figures reported above cover one, two, or three academic years?:
One
Does the institution have at least one sustainability-themed certificate program through its continuing education or extension department?:
Yes
A brief description of the certificate program(s), including the year the program was created:
This certificate explores the practices, principles
and philosophies involved in local food system
development. The focus is on increasing both
academic and hands-on knowledge of regional food
initiatives across Canada, alongside international
best practices. There is a specific concentration on
applied learning, online networking, and community
research. This certificate is the first of its kind in
Canada, providing a cutting-edge advantage when
competing for work in the sustainable local food sector. This certificate program has been offered since 2017.
Required Courses
CSSL 26 Field to Fork: Introduction to Local
and Global Food Systems
CSSL 33 Food System Trends and Policy in
Canada Today
CSSL 29 Understanding Sustainable Farming:
Principles and Practices
CSSL 31 Between Farm and Table: Local Food
Businesses and Cooperatives
CSSL 28 Food Security and Food Justice in
Canada
CSSL 30 Urban Agriculture, Community
Gardens, Food Secure Cities
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The sustainable courses included are all offered face-to-face. The total number of courses offered includes face-to-face courses and excludes courses only offered online.
The sustainable courses included are all offered face-to-face. The total number of courses offered includes face-to-face courses and excludes courses only offered online.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.