|Overall Rating||Gold - expired|
|Submission Date||April 27, 2012|
St. John's University, New York
OP-T2-8: PostConsumer Food Waste Composting
|--||0.00 / 0.25||
Director of Environment and Energy Conservation
Institution has a postconsumer food waste composting program. This credit includes on-campus dining services operated by the institution or the institution’s primary dining services contractor.
This credit applies to all institutions with dining halls or on-site food service providers.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.