|Overall Rating||Gold - expired|
|Submission Date||April 27, 2012|
St. John's University, New York
OP-T2-7: Pre-Consumer Food Waste Composting
|0.25 / 0.25||
Director of Environment and Energy Conservation
Institution has a pre-consumer food waste composting program. This credit includes on-campus dining services operated by the institution or the institution’s primary dining services contractor.
This credit applies to all institutions with dining halls or on-site food service providers.
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