Overall Rating Expired
Overall Score Expired
Liaison Tom Goldsmith
Submission Date April 27, 2012
Executive Letter Download

STARS v1.2

St. John's University, New York
OP-T2-6: Guidelines for Franchisees

Status Score Responsible Party
Complete Expired Bernadette Lavin
Executive Director
Auxiliary Services
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes

A brief description of the guidelines for franchisees:

Chartwells is St.John's food vendor. They implement strong sustainabily policies such as enforcing a sustainable seafood policy where the types of seafood purchased is always "ocean friendly". The suppliers for poultry are required to follow policies stated by the Environmental Defense Fund. Also coffee purchased is sustainable certified coffee.


The website URL where information about the guidelines is available:

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