| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.03 |
| Liaison | Peter Barker |
| Submission Date | April 27, 2012 |
| Executive Letter | Download |
St. John's University, New York
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Bernadette
Lavin Executive Director Auxiliary Services |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Chartwells is St.John's food vendor. They implement strong sustainabily policies such as enforcing a sustainable seafood policy where the types of seafood purchased is always "ocean friendly". The suppliers for poultry are required to follow policies stated by the Environmental Defense Fund. Also coffee purchased is sustainable certified coffee.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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