| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.03 |
| Liaison | Peter Barker |
| Submission Date | April 27, 2012 |
| Executive Letter | Download |
St. John's University, New York
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Thomas
Goldsmith Director of Environment and Energy Conservation Facilities Services |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Chartwells is the food service provider, and has published practice information which is also available for view on posters in the dining halls to inform students regarding the non-utilization of trans fats.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.