| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.03 |
| Liaison | Peter Barker |
| Submission Date | April 27, 2012 |
| Executive Letter | Download |
St. John's University, New York
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.38 / 6.00 |
Thomas
Goldsmith Director of Environment and Energy Conservation Facilities Services |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
3.20
None
A brief description of the sustainable food and beverage purchasing program:
We purchase from two produce vendors that supply us with product from two local distributors, J. Kings Holtsville NY and Baldor Foods, Bronx NY. Each has specific farms in the NY + NJ areas that provide produce for us
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.