| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.03 |
| Liaison | Peter Barker |
| Submission Date | April 27, 2012 |
| Executive Letter | Download |
St. John's University, New York
IN-3: Innovation 3
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 1.00 |
Thomas
Goldsmith Director of Environment and Energy Conservation Facilities Services |
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indicates that no data was submitted for this field
None
A brief description of the innovative policy, practice, program, or outcome:
St. John's University student sustainability coordinators and members from Earth Club plant, maintain and harvest produce and donate it to St. John's Bread and Life Soup Kitchen. Every spring the Office of Sustainability communicates with Bread and Life to see which types of vegetables and herbs they prefer. Throughout the harvest season students harvest the produce, wash it, and deliver it to the kitchen at Bread and Life. Not only is the organic garden sustainable, but the weekly donation of fresh produce to help feed many New Yorkers helps those in need.
None
A letter of affirmation from an individual with relevant expertise:
None
The website URL where information about the innovation is available:
Data source(s) and notes about the submission:
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