Overall Rating Expired
Overall Score Expired
Liaison Tom Goldsmith
Submission Date Jan. 31, 2011
Executive Letter Download

STARS v1.0

St. John's University, New York
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete Expired Thomas Goldsmith
Director of Environment and Energy Conservation
Facilities Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Chartwells is the food service provider, and has published practice information which is also available for view on posters in the dining halls to inform students regarding the non-utilization of trans fats.


The website URL where information about the program, policy, or practice is available:
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