| Overall Rating | Gold |
|---|---|
| Overall Score | 67.27 |
| Liaison | Veronica Johnson |
| Submission Date | Jan. 14, 2022 |
Southwestern University
IN-7: Community Garden
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Veronica
Johnson Sustainability Coordinator Facilities Management |
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indicates that no data was submitted for this field
A brief description of the institution’s community garden:
The student-run campus garden and greenhouse supplies 100% organic produce - such as cabbage, lettuce, broccoli, spinach, chard, eggplant, peppers, tomatoes, and soon, strawberries - to community organizations. Equipped with an aquaponic growing system and raised wicking beds, the campus garden helps conserve water during warmer months.
The garden is accessible for use among students, faculty, staff, and the off-campus community.
The garden is accessible for use among students, faculty, staff, and the off-campus community.
Website URL where information about the community garden is available:
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Data source(s) and notes about the submission:
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