| Overall Rating | Gold |
|---|---|
| Overall Score | 70.01 |
| Liaison | Rebecca Walker |
| Submission Date | April 13, 2022 |
Southern Oregon University
IN-14: Food Bank
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Rebecca
Walker Sustainability Manager Facilities, Management, Sustainability and Planning |
Does the institution host a food bank, pantry, or equivalent resource focused on alleviating food insecurity, hunger and poverty among students?:
A brief description of the food bank, pantry, or equivalent resource:
The Food Pantry, which is operated by our Student Sustainability Resource Center (SSRC), and provides SOU students who are in need with food and other basic necessities that will improve their chances of academic success. Enrolled students can receive 10 items of nonperishable food or hygiene supplies each week.
Website URL where information about the food bank is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.