| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.16 |
| Liaison | Rebecca Walker |
| Submission Date | Feb. 6, 2014 |
| Executive Letter | Download |
Southern Oregon University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Roxane
Beigel-Coryell Sustainability & Recycling Coordinator Facilities Management & Planning |
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indicates that no data was submitted for this field
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
A brief description of the vegan dining program:
Vegetarian and vegan options are offered during all meal periods and at both dining halls on campus. The sandwich shop and mexican food outlet both offer vegetarian and vegan options.
Additional vegan and vegetarian options include:
Gluten-free Peanut Butter & Jelly Sandwiches
Vegetable Fried Rice
Yakisoba hand tossed with vegetables
Tofu and vegetable sautee
Vegetarian burger
Vegan Sushi
Varieties of Rice, Fruits, & Veggies are available at every meal
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.