| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 31.97 |
| Liaison | Rebecca Walker |
| Submission Date | Aug. 15, 2011 |
| Executive Letter | Download |
Southern Oregon University
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jonathon
Eldridge Vice President for Student Affairs Student Affairs |
"---"
indicates that no data was submitted for this field
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
A brief description of the trans-fats avoidance program, policy, or practice:
Sodexo, SOU's contracted food service vendor, uses only trans-fat-free oil at its campus locations.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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