Overall Rating Silver
Overall Score 62.18
Liaison Jesse Carswell
Submission Date Jan. 6, 2025

STARS v2.2

Southern New Hampshire University
OP-7: Food and Beverage Purchasing

Status Score Responsible Party
Complete 1.23 / 6.00 Jesse Carswell
Sustainability Data Analyst
Sustainability
"---" indicates that no data was submitted for this field

Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
0

Percentage of total annual food and beverage expenditures on plant-based foods:
41.13

An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):

PDF invoices were gathered from our dining company, American Dining Creations (ADC), and data was input into a spreadsheet for audit. Due to time constraints, it was decided to use the Spring 2024 semester as a representative sample (January 2024 - April 2024). 


If reporting Real/Good Food Calculator results, provide:

Website URL where the institution’s validated Real/Good Food Calculator results are publicly posted:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
Present? Included?
Dining operations and catering services operated by the institution Yes Yes
Dining operations and catering services operated by a contractor Yes Yes
Student-run food/catering services No No
Franchises (e.g., regional or global brands) No ---
Convenience stores No Yes
Vending services No No
Concessions No Yes

Total annual dining services budget for food and beverage products:
Less than $500,000

Optional Fields

A brief description of the institution’s sustainable food and beverage purchasing program:

N/A


Website URL where information about the food and beverage purchasing program is available:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.