Overall Rating | Silver - expired |
---|---|
Overall Score | 49.22 |
Liaison | Rich Walker |
Submission Date | April 22, 2016 |
Executive Letter | Download |
Southern Illinois University Edwardsville
OP-3: Building Operations and Maintenance
Status | Score | Responsible Party |
---|---|---|
0.15 / 4.00 |
Kevin
Adkins Sustainability Officer Vice Chancellor for Administration |
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indicates that no data was submitted for this field
None
Does the institution have any building space certified under the following green building rating systems for existing buildings?:
Yes or No | |
LEED for Existing Buildings or another 4-tier rating system used by an Established Green Building Council (GBC) | Yes |
The DGNB system, Green Star Performance, or another 3-tier GBC rating system | No |
BREEAM-In Use, CASBEE for Existing Building, or another 5-tier GBC rating system | No |
Other non-GBC rating systems (e.g. BOMA BESt, Green Globes) | No |
None
A brief description of the green building rating system(s) used and/or a list or sample of certified buildings and ratings:
Art and Design-Gold,Engineering-silver, Science-silver,
Lucas Annex-silver
None
Total floor area of eligible building space (operations and maintenance):
1,478,110
Square feet
None
Floor area of building space that is certified at each level under a 4-tier rating system for existing buildings used by an Established Green Building Council::
Certified Floor Area | |
Minimum Level (e.g. LEED Certified) | 0 Square feet |
3rd Highest Level (e.g. LEED Silver) | 0 Square feet |
2nd Highest Level (e.g. LEED Gold) | 0 Square feet |
Highest Achievable Level (e.g. LEED Platinum) | 0 Square feet |
None
Floor area of building space that is certified at each level under a 3-tier rating system for existing buildings used by an Established Green Building Council::
Certified Floor Area | |
Minimum Level | --- |
Mid-Level | --- |
Highest Achievable Level | --- |
None
Floor area of building space that is certified at each level under a 5-tier rating system for existing buildings used by an Established Green Building Council::
Certified Floor Area | |
Minimum Level | --- |
4th Highest Level | --- |
Mid-Level | --- |
2nd Highest Level | --- |
Highest Achievable Level | --- |
None
Floor area of building space that is certified at any level under other green building rating systems for existing buildings:
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None
Floor area of building space that is maintained in accordance with formally adopted sustainable building operations and maintenance guidelines or policies, but NOT certified:
147,811
Square feet
None
A copy of the sustainable building operations and maintenance guidelines or policies:
None
The date the guidelines or policies were formally adopted:
Jan. 23, 2006
None
A brief description of the sustainable building operations and maintenance program and/or a list or sample of buildings covered:
The Design Guidelines adopted by the SIU Board of Trustees on Jan. 23, 2006 stated, "The building (new, addition or renovation) must be LEED (Leadership in Energy and Environmental Design) Certifiable, that is, designed in conjunction with the LEED point system so that the University, should it so choose, could have the building formally certified." The University will then determine on a project-by-project basis if a building will become a LEED project.
All projects must control runoff water and materials must be specified for long life and low maintenance. For example the new floor tile being used is a rubber product that cleans with water only and does not need waxing. All carpet is recyclable. Whenever possible, the University uses metal roofs, which have a very long life.
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A brief description of how the institution ensures compliance with sustainable building operation and maintenance guidelines and policies:
While SIUE does not certify buildings under LEED for existing buildings: O&M, are practised in the operation and maintenance of all buildings
None
The website URL where information about the institution’s certified buildings and/or sustainable operations and maintenance guidelines or policies is available:
Data source(s) and notes about the submission:
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