Overall Rating Bronze - expired
Overall Score 32.25
Liaison Rich Walker
Submission Date March 22, 2013
Executive Letter Download

STARS v1.2

Southern Illinois University Edwardsville
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Kevin Adkins
Sustainability Officer
Vice Chancellor for Administration
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

The staff at Dining Services aims to provide a
plentiful array of healthy options and works to
improve the healthiness of items by using cholesterol
and trans fat free vegetable oils.


The website URL where information about the program, policy, or practice is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.