| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.36 |
| Liaison | Aimee Lemrise |
| Submission Date | Nov. 27, 2013 |
| Executive Letter | Download |
Southern Illinois University Carbondale
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.24 / 6.00 |
Bill
Connors Food Service Chef University Housing |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
27
None
A brief description of the sustainable food and beverage purchasing program:
New-product-criteria includes growing location. Illinois businesses and sustainable businesses are preferred.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
---
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