| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 26.64 |
| Liaison | Adam Maurer |
| Submission Date | Jan. 16, 2014 |
| Executive Letter | Download |
South Seattle College
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Ian
Siadak Sustainability Coordinator Office of the Vice Chancellor |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
Post-consumer composting is only done for conference meals catered in the Brockey center. The catering staff do this themselves as there is no official composting for post-consumer food elsewhere around the campus.
None
The percentage of overall meals for which postconsumer composting is available:
30
None
The percentage of meal plan meals for which postconsumer composting is available:
0
None
The percentage of retail facilities for which postconsumer composting is available:
0
None
The percentage of conference meals for which postconsumer composting is available:
100
None
The website URL where information about the composting program is available:
---
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.