Overall Rating Bronze - expired
Overall Score 26.64
Liaison Adam Maurer
Submission Date Jan. 16, 2014
Executive Letter Download

STARS v1.2

South Seattle College
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Ian Siadak
Sustainability Coordinator
Office of the Vice Chancellor
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes

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A brief description of the trayless dining program:
The Brockey Center food service center is a tray-free dining area. Two of the campus dining areas open to students offer trayless dining via sit down service.

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List the year the program was started:
Sept. 23, 2007

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The overall percentage of meals served on campus that are trayless:
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The percentage of meal plan meals served on campus that are trayless:
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The percentage of retail facility meals served on campus that are trayless:
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The percentage of conference meals served on campus that are trayless:
100

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The website URL where information about the program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.