| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 61.53 |
| Liaison | Rachael Wein |
| Submission Date | March 2, 2020 |
Smith College
OP-18: Waste Minimization and Diversion
| Status | Score | Responsible Party |
|---|---|---|
|
4.86 / 8.00 |
Stephanie
Choi Sustainability Coordinator CEEDS |
"---"
indicates that no data was submitted for this field
Parts 1 and 2. Waste per person
| Performance Year | Baseline Year | |
| Materials recycled | 213.37 Metric tons | 273.78 Metric tons |
| Materials composted | 340.90 Metric tons | 62.21 Metric tons |
| Materials donated or re-sold | 16.47 Metric tons | 0 Metric tons |
| Materials disposed through post-recycling residual conversion | 0 Metric tons | 0 Metric tons |
| Materials disposed in a solid waste landfill or incinerator | 602.48 Metric tons | 1,931.29 Metric tons |
| Total waste generated | 1,173.22 Metric tons | 2,267.28 Metric tons |
If reporting post-recycling residual conversion, provide:
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Start and end dates of the performance year and baseline year (or three-year periods):
| Start Date | End Date | |
| Performance Period | July 1, 2018 | June 30, 2019 |
| Baseline Period | July 1, 2004 | June 30, 2005 |
If end date of the baseline year/period is 2004 or earlier, provide:
Oldest year in STARS baseline year guidelines
Figures needed to determine "Weighted Campus Users”:
| Performance Year | Baseline Year | |
| Number of students resident on-site | 2,281 | 2,400 |
| Number of employees resident on-site | 6 | 6 |
| Number of other individuals resident on-site | 0 | 0 |
| Total full-time equivalent student enrollment | 3,076 | 2,796 |
| Full-time equivalent of employees | 1,259 | 1,128.31 |
| Full-time equivalent of students enrolled exclusively in distance education | 0 | 0 |
| Weighted campus users | 3,823 | 3,544.73 |
Total waste generated per weighted campus user:
| Performance Year | Baseline Year | |
| Total waste generated per weighted campus user | 0.31 Metric tons | 0.64 Metric tons |
Percentage reduction in total waste generated per weighted campus user from baseline:
52.02
Part 3. Waste diverted from the landfill or incinerator
48.65
Percentage of materials diverted from the landfill or incinerator (including up to 10 percent attributable to post-recycling residual conversion):
48.65
In the waste figures reported above, has the institution recycled, composted, donated and/or re-sold the following materials?:
| Yes or No | |
| Paper, plastics, glass, metals, and other recyclable containers | Yes |
| Food | Yes |
| Cooking oil | Yes |
| Plant materials | Yes |
| Animal bedding | Yes |
| White goods (i.e. appliances) | Yes |
| Electronics | Yes |
| Laboratory equipment | Yes |
| Furniture | Yes |
| Residence hall move-in/move-out waste | Yes |
| Scrap metal | Yes |
| Pallets | Yes |
| Tires | Yes |
| Other (please specify below) | Yes |
A brief description of other materials the institution has recycled, composted, donated and/or re-sold:
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Optional Fields
Active Recovery and Reuse
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Recycling Management
No
Does the institution use dual stream recycling to collect standard recyclables in common areas?:
Yes
Does the institution use multi-stream recycling to collect standard recyclables in common areas?:
No
Contamination and Discard Rates
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A brief description of any recycling quality control mechanisms employed:
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Programs and Initiatives
Smith College has a zero waste events initiative wherein event organizers can plan zero waste events, where only compost and recycling is generated. Compost and extra recycling bins are supplied, and trash bins are removed. All items given to event attendees are either compostable or recyclable, and student zero waste crew members are on hand to help attendees sort their waste appropriately. Signage and banners are used to educate guests about the goal of zero waste events and proper waste sorting.
In the Spring of 2016 we began a program called Trash for Treats in order to better collect usable clothing and recyclables before students move out. Facilities staff drive a truck around to different student residences over the course of three evenings during final exam week. Students who bring out clothing or recyclables are given a free dessert from a food truck that travels around campus with the Facilities truck. This helped us capture usable and recyclable items before the rush of move-out, during which many items aren't salvaged or sorted properly. This program was very successful, and we will be running it again each spring.
In the Spring of 2016 we began a program called Trash for Treats in order to better collect usable clothing and recyclables before students move out. Facilities staff drive a truck around to different student residences over the course of three evenings during final exam week. Students who bring out clothing or recyclables are given a free dessert from a food truck that travels around campus with the Facilities truck. This helped us capture usable and recyclable items before the rush of move-out, during which many items aren't salvaged or sorted properly. This program was very successful, and we will be running it again each spring.
A brief description of the institution's waste audits and other initiatives to assess its materials management efforts and identify areas for improvement:
Eco-Reps and Green Team members have performed highly visible waste audits on the Chapin Lawn during Earth Week for the past several years to illustrate to students just how much compostable and recyclable material they are throwing away and to encourage reduction of waste overall.
A brief description of the institution's procurement policies designed to prevent waste:
Dining Services uses bulk dispensers to reduce packaging materials in student dining rooms for juices, sodas, ketchup, mustard, mayonnaise and most cereals.
Smith has banned the sale of bottled water across most of the campus. Bottled water is not offered in student dining halls. Catered meals that include water utilize bulk dispensers. Bottled water can be sold only in the Grecourt Bookstore and Campus Center Cafe, but must be a brand that is sourced from within a 500 mile radius.
Smith has banned the sale of bottled water across most of the campus. Bottled water is not offered in student dining halls. Catered meals that include water utilize bulk dispensers. Bottled water can be sold only in the Grecourt Bookstore and Campus Center Cafe, but must be a brand that is sourced from within a 500 mile radius.
A brief description of the institution's surplus department or formal office supplies exchange program that facilitates reuse of materials:
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A brief description of the institution's platforms to encourage peer-to-peer exchange and reuse:
Each student residential house has a Free Box where students are encouraged to bring clothing and other items that they no longer want but are usable. Other students are encouraged to take items that they will use.
In 2019, the eco-reps launched a bagshare program for the house. The Bagshare Project transforms heavy duty plastic seed, feed and brewery bags into reusable bags and keeps them out of landfills. Bags were made in collaboration with the Design Thinking Initiative on campus and each eco-rep took one or more bags to their houses. These bags are shared amongst housemates for shopping, etc.
In 2019, the eco-reps launched a bagshare program for the house. The Bagshare Project transforms heavy duty plastic seed, feed and brewery bags into reusable bags and keeps them out of landfills. Bags were made in collaboration with the Design Thinking Initiative on campus and each eco-rep took one or more bags to their houses. These bags are shared amongst housemates for shopping, etc.
A brief description of the institution's limits on paper and ink consumption:
There is no free printing for students in any computer labs/libraries, which has resulted in a significant decrease in paper waste. Most MFD's on campus are set to print double-sided as default.
Dining Services has installed computers in all the kitchens to speed up communication and cut down on paper usage.
Dining Services has installed computers in all the kitchens to speed up communication and cut down on paper usage.
A brief description of the institution's initiatives to make materials available online by default rather than printing them:
Smith College's course catalog is available online to reduce printed copies.
A brief description of the institution's program to reduce residence hall move-in/move-out waste:
In Spring 2019, a student launched SmithCycle, an initiative to collect unwanted/unused item during move out and redistribute. The program collected and diverted approx. 13 tons of items - from food to hair appliances.
During move-in, there are programs to share used furniture so that students don't have to buy new, and Facilities works to collect all the cardboard for recycling.
In the Spring of 2016 we began a program called Trash for Treats in order to better collect usable clothing and recyclables before students move out. Facilities staff drive a truck around to different student residences over the course of three evenings during final exam week. Students who bring out clothing or recyclables are given a free dessert from a food truck that travels around campus with the Facilities truck. This helped us capture usable and recyclable items before the rush of move-out, during which many items aren't salvaged or sorted properly. Facilities had been traveling around campus to collect clothing and recyclables like this for several years, but the addition of the on-the-spot food incentive was new and effective. This program was very successful, and we will be running it again each spring.
The Lewis Global Studies Center also collects winter clothing items from international students who do not need these items in their home country, and would otherwise be throwing the clothing out, and offers them to other students who need winter wear the following year.
During move-in, there are programs to share used furniture so that students don't have to buy new, and Facilities works to collect all the cardboard for recycling.
In the Spring of 2016 we began a program called Trash for Treats in order to better collect usable clothing and recyclables before students move out. Facilities staff drive a truck around to different student residences over the course of three evenings during final exam week. Students who bring out clothing or recyclables are given a free dessert from a food truck that travels around campus with the Facilities truck. This helped us capture usable and recyclable items before the rush of move-out, during which many items aren't salvaged or sorted properly. Facilities had been traveling around campus to collect clothing and recyclables like this for several years, but the addition of the on-the-spot food incentive was new and effective. This program was very successful, and we will be running it again each spring.
The Lewis Global Studies Center also collects winter clothing items from international students who do not need these items in their home country, and would otherwise be throwing the clothing out, and offers them to other students who need winter wear the following year.
A brief description of the institution's programs or initiatives to recover and reuse other materials intended for disposal:
All furniture is recycled through IRN (Institutional Recycling Network). Smith prefers re-use over recycling, and works to re-use furniture, even if it has a higher monetary value for recycling.
Website URL where information about the institution’s waste minimization and diversion efforts is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The large drop in composting volume from FY16 is due to Smith eliminating an internal composting program for the manure from its horse stables (we no longer have horses).
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.