Overall Rating Silver - expired
Overall Score 53.15
Liaison Paul Scanlon
Submission Date Feb. 29, 2016
Executive Letter Download

STARS v2.0

Slippery Rock University
OP-7: Low Impact Dining

Status Score Responsible Party
Complete 1.00 / 3.00 Paul Scanlon
Special Assistant to the President
President's Office/Sustainability
"---" indicates that no data was submitted for this field

Percentage of total dining services food purchases comprised of conventionally produced animal products:

A brief description of the methodology used to track/inventory expenditures on animal products:

25% of animal products are purchased from local sources such as Bison/Buffalo meat and ground chicken, and all local purchasing from AVI vendors are reported on a monthly basis through spreadsheets noting the location of each purchase.

Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:

Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:

Are the vegan options accessible to all members of the campus community?:

A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):

AVI Fresh offers vegetarian options on a regular basis (at all meals) in all dining locations, as well as many options for students who prefer to eat vegan. Grill specials are rotated on a weekly basis to offer meatless options.

Boozel Dining Hall has multiple options to expand on Vegan/Vegetarian Offerings, including an MTO pasta dish with vegan/vegetarian items available daily at the Clarity Station and a new Alternative Protein Bar that has also expanded options to include a selection of healthy legumes, grains and proteins on a daily basis during the lunch and dinner periods.

A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:

AVI provides food specials at Boozel Dining Hall, including meatless grill specials and meatless options, on the Homestyles platform on a weekly basis, at least one day per week. In addition, vegan/vegetarian options are offered at all dining locations on a daily basis to reduce the impact of animal-derived food purchases.

Customers of the AVI Dining services on campus can also go to the website: http://www.avinutrisource.com/nutrifacts.php and find out nutritional information about all the products available at the dining halls.

The website URL where information about the vegan dining program is available:
Annual dining services expenditures on food:

Annual dining services expenditures on conventionally produced animal products:

Annual dining services expenditures on sustainably produced animal products:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.