Overall Rating Silver - expired
Overall Score 49.81
Liaison Paul Scanlon
Submission Date Aug. 23, 2012
Executive Letter Download

STARS v1.2

Slippery Rock University
OP-T2-7: Pre-Consumer Food Waste Composting

Status Score Responsible Party
Complete 0.25 / 0.25 Thomas Reynolds
Director of Macoskey Center and Harmony Homestead
Macoskey Center
"---" indicates that no data was submitted for this field

Does the institution have a pre-consumer food waste composting program?:
Yes

A brief description of the pre-consumer food waste composting program:

Pre-consumer food waste is collected from the dining halls by student workers from the Macoskey Center. An average of 16 tons of waste is diverted yearly from landfills and turned into compost to be used around campus.


The overall percentage of meals for which pre-consumer scraps are composted:
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The percentage of meal plan meals for which pre-consumer scraps are composted:
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The percentage of retail facility meals for which pre-consumer scraps are composted:
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The percentage of conference meals for which pre-consumer scraps are composted:
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The website URL where information about the composting program is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.