Overall Rating Silver - expired
Overall Score 49.81
Liaison Paul Scanlon
Submission Date Aug. 23, 2012
Executive Letter Download

STARS v1.2

Slippery Rock University
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete 2.10 / 6.00 Joe Balaban
Director of Operations
SRU/AVI Administrative Staff
"---" indicates that no data was submitted for this field

Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
17.50

A brief description of the sustainable food and beverage purchasing program:

Local Purchasing:
Dining Services (through AVI Fresh) has an ongoing initiative to purchase items locally. Some of the current farms and local business from whom we are purchasing are: Forbes Bison Farm, Lengel Brother's Farm, Always Summer Herbs, Paragon's Local Farms, Thoma Meat Market, Soregel's Orchards.

High Tunnel Farming:
An initiative included in the AVI bid proposal was the construction of high tunnels to expand the growing season for a local farm. AVI has recently partnered with Lengels Farm Market to purchase and install two high tunnels to grow vegetables solely for SRU.

Seafood Guide:
The guide is used by our chefs to make decisions that are good for the students and the ocean.

Fair Trade Organic Coffee:
By partnering with our coffee purveyors, we can provide a high level of commitment to the environment and the farmers.


The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:

Additional information about all of AVI's sustainability initiatives can be found here: http://www.aviloveoftheearth.com/

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.