Overall Rating Silver
Overall Score 63.76
Liaison Levi Rogers
Submission Date March 10, 2017
Executive Letter Download

STARS v2.1

Skidmore College
IN-10: Sustainable Dining Certification

Status Score Responsible Party
Complete 0.50 / 0.50 Levi Rogers
Sustainability Coordinator
Sustainability Office
"---" indicates that no data was submitted for this field

Is at least one on-campus dining hall or food service outlet certified by the following organizations? (at least one positive response required):
Yes or No
The Food Recovery Network ---
The Green Restaurant Association (GRA) (Two Star or higher) ---
Green Seal (GS-55 Standard for Restaurants and Food Services) ---
Leaders for Environmentally Accountable Foodservice (LEAF) ---
Marine Stewardship Council (MSC) Chain of Custody Certification Yes
Responsible Epicurean and Agricultural Leadership (REAL) ---
An equivalent program approved by AASHE ---

A brief description of each certified dining hall or food service outlet, including the year the certification was achieved and/or renewed:

Skidmore College became the first liberal arts college in New York to achieve Marine Stewardship Council (MSC) Chain of Custody certification. Skidmore’s Dining Services offers MSC certified sustainable seafood in the full-service Murray-Aikins Dining Hall, which serves more than 4,000 meals to students, faculty, and staff on a daily basis.


The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.