Overall Rating Silver - expired
Overall Score 47.43
Liaison Connie Norton
Submission Date May 3, 2011
Executive Letter Download

STARS v1.0

Simon Fraser University
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Richard Brown
Dining Services Director
Dining Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

We don’t have oils that have trans-fats. We don’t use oils that have trans-fats in baking and frying


The website URL where information about the program, policy, or practice is available:
---

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