Overall Rating Bronze - expired
Overall Score 26.74
Liaison Paul Barton
Submission Date July 20, 2011
Executive Letter Download

STARS v1.0

Shoreline Community College
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Mary Kelemen
Director
Auxiliary Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Our food service is contracted out to Chartwells. Information regarding their policy on trans-fats can be found on their website.


The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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