Overall Rating Bronze - expired
Overall Score 26.74
Liaison Paul Barton
Submission Date July 20, 2011
Executive Letter Download

STARS v1.0

Shoreline Community College
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Mary Kelemen
Director
Auxiliary Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Our food service is contracted out to Chartwells. Information regarding their policy on trans-fats can be found on their website.


The website URL where information about the program, policy, or practice is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.