| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 57.05 |
| Liaison | Herbert Sinnock |
| Submission Date | July 12, 2018 |
| Executive Letter | Download |
Sheridan College (Ontario)
OP-8: Sustainable Dining
| Status | Score | Responsible Party |
|---|---|---|
|
1.13 / 2.00 |
Fadi
Zuriekat General Manager, Chartwells Compass Group Canada |
Does the institution or its primary dining services contractor have a published sustainable dining policy?:
A brief description of the sustainable dining policy:
Does the institution or its primary dining services contractor source food from a campus garden or farm?:
A brief description of the program to source food from a campus garden or farm:
Although Sheridan College has a newly-founded Community Garden, the produce is grown by students and staff for their own consumption. In the future, a plot could be dedicated to grow herbs or other produce for Chartwells and Student Union dining operations.
Does the institution or its primary dining services contractor host a farmers market, community supported agriculture (CSA) or fishery program, and/or urban agriculture project, or support such a program in the local community?:
A brief description of the farmers market, CSA or urban agriculture project:
On October 11th, 2017, Chartwells hosted a local-themed food menu. It was promoted at the cafeteria and through social media.
Does the institution or its primary dining services contractor have a vegan dining program that makes diverse, complete-protein vegan options available to every member of the campus community at every meal?:
A brief description of the vegan dining program:
Chartwells at Sheridan college provides a variety of Vegan options at different stations such as Vegan Subs made from fresh vegetables , Vegan Salad bowl,
Vegan Rice Bowl , Vegan Vegetables , Baked potatoes or French Fries also we have other hot food options available such as Vegan pad Thai or Vegan Stir Fry
you also can get fresh fruits and many other vegan confectionery items available in the food court.
Does the institution or its primary dining services contractor host low impact dining events (e.g. Meatless Mondays)?:
A brief description of the low impact dining events:
However, Chartwells hosts events to promote local produce and both vegetarian and vegan options are available at all times.
Does the institution or its primary dining services contractor host sustainability-themed meals (e.g. local harvest dinners)?:
A brief description of the sustainability-themed meals:
On October 11th, 2017, Chartwells hosted a local-themed food menu. It was promoted at the cafeteria and through social media.
Does the institution or its primary dining services contractor host a sustainability-themed food outlet on-site, either independently or in partnership with a contractor or retailer?:
A brief description of the sustainability-themed food outlet:
Does the institution or its primary dining services contractor inform customers about low impact food choices and sustainability practices through labeling and signage in dining halls?:
A brief description of the sustainability labeling and signage in dining halls:
Signage and digital screens are used to inform customers and sustainable food choices.
Does the institution or its primary dining services contractor engage in outreach efforts to support learning and research about sustainable food systems?:
A brief description of the outreach efforts to support learning and research about sustainable food systems:
Does the institution or its primary dining services contractor have other sustainability-related initiatives (e.g. health and wellness initiatives, making culturally diverse options available)?:
A brief description of the other sustainability-related dining initiatives:
Does the institution or its primary dining services contractor participate in a competition or commitment program and/or use a food waste prevention system to track and improve its food management practices?:
A brief description of the food recovery competition or commitment program or food waste prevention system:
Sheridan/Chartwells uses a Food Clear Bin policy. In addition, both the back-of-house (pre-consumer) and front-of-house (post-consumer) uses the Zero Waste organics bins.
Has the institution or its primary dining services contractor implemented trayless dining (in which trays are removed from or not available in dining halls) and/or modified menus/portions to reduce post-consumer food waste?:
A brief description of the trayless dining or modified menu/portion program:
Trays are available.
Does the institution or its primary dining services contractor donate food that would otherwise go to waste to feed people?:
A brief description of the food donation program:
The Sheridan Student Union has placed food bank bins throughout the four campuses for the student food bank, the Emergency Food Resource. The student food bank provides assistance for students who unexpectedly find themselves in need by making available emergency food hampers and affordable recipes. The food bank is located at each of the Student Union offices within the Student Centre.
In addition, the Student Union places food donation bins for local and international relief at the request of student or staff initiative.
Does the institution or its primary dining services contractor divert food materials from the landfill, incinerator or sewer for animal feed or industrial uses (e.g. converting cooking oil to fuel, on-site anaerobic digestion)?:
A brief description of the food materials diversion program:
Does the institution or its primary dining services contractor have a pre-consumer composting program?:
A brief description of the pre-consumer composting program:
Chartwells participates in Sheridan’s Zero Waste program, which includes pre-consumer organics collection.
Does the institution or its primary dining services contractor have a post-consumer composting program?:
A brief description of the post-consumer composting program:
Chartwells participates in Sheridan’s Zero Waste program, which includes post-consumer organics collection.
Does the institution or its primary dining services contractor utilize reusable service ware for “dine in” meals?:
A brief description of the reusable service ware program:
Does the institution or its primary dining services contractor provide reusable and/or third party certified compostable containers and service ware for “to-go” meals (in conjunction with an on-site composting program)?:
A brief description of the compostable containers and service ware:
For the On The Go containers, the plastic window is PLA plastic, so would need to be removed by the customer where mixed packaging is not permitted in recycling.
The clear plastic containers are also recyclable, where able. The other "to-go" containers also go into the recycling bin or the landfill bin.
Does the institution or its primary dining services contractor offer discounts or other incentives to customers who use reusable containers (e.g. mugs) instead of disposable or compostable containers in “to-go” food service operations?:
A brief description of the reusable container discount or incentives program:
The Chartwells operated coffee shops (Tim Hortons, Starbucks, and Second Cup) all offer discounts for customers that bring a reusable mug. The Student Union coffee shop (Bruin Coffee House) also offers a discount if you bring your own mug.
Has the institution or its primary dining services contractor implemented other materials management initiatives to minimize waste not covered above (e.g. working with vendors and other entities to reduce waste from food packaging)?:
A brief description of other dining services materials management initiatives:
Purchasing 100% compostable napkins for the café and catering functions. Chartwells at Sheridan College uses ‘Cascade Napkins’ which are 100% recycled, 60% post consumer content, 100% chlorine free, 100% compostable and unbleached. Napkins are dispensed using a stand-up ‘One-at-a-Time’ dispenser.
On The Go packaging is made of post-consumer recycled paper, and it is fully compostable provided the waste collection services accept PLA plastics in their compost stream. Otherwise, the plastic window is PLA plastic, so would need to be removed by the customer where mixed packaging is not permitted in recycling. The clear plastic containers are also recyclable, where able.
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.