Overall Rating Silver - expired
Overall Score 47.92
Liaison Sara McIntyre
Submission Date June 20, 2013
Executive Letter Download

STARS v1.2

Sewanee - The University of the South
OP-T2-4: Vegan Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Amy Turner
Director of Environmental Stewardship and Sustainability
Office of Environmental Stewardship and Sustainability
"---" indicates that no data was submitted for this field

Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes

A brief description of the vegan dining program:

Sewanee's primary dining facility, McClurg Hall, offers a diversity of complete-protein vegan dining options, often consisting of local ingredients. In addition to a rotating menu of diverse options, vegan staples such as soy milk are always available upon request.


The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.