|Overall Rating||Silver - expired|
|Submission Date||May 30, 2016|
OP-7: Low Impact Dining
|--||0.00 / 3.00|
This credit was marked as Not Pursuing so Reporting Fields will not be displayed.
The dining services staff are aware of and accommodating to the many diverse diets of the campus community. At all dining facilities, a vegetarian (and often vegan) soup option is always available, and vegetarian sandwiches are always on the menu. Hot meals usually include vegetarian options which can be easily modified to become vegan (example: burritos). Tofu and beans are regularly used for a protein source in the vegetarian/vegan meal options (example: chickpea curry).
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