| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 31.10 |
| Liaison | Adam Maurer |
| Submission Date | Feb. 4, 2014 |
| Executive Letter | Download |
Seattle Central College
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.54 / 6.00 |
Ian
Siadak Sustainability Coordinator Office of the Vice Chancellor |
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indicates that no data was submitted for this field
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Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
29.50
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A brief description of the sustainable food and beverage purchasing program:
The food services on campus include an espresso bar, a cafeteria, and the Seattle Culinary Academy (SCA). All three are included in the scope of this report. The espresso bar and cafeteria only report 1% of food items as sustainable and this is the fair trade coffee that is offered. More products may be sustainable, but they are not identified by the purchasing department and are not labeled as such for students.
The SCA has won many awards for its sustainable practices and it accounts for the lion's share of sustainable food purchases. It sources local farm foods when possible and strives for organic and other sustainable certifications when local purchases are not made.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.