Overall Rating Bronze - expired
Overall Score 31.10
Liaison Adam Maurer
Submission Date Feb. 4, 2014
Executive Letter Download

STARS v1.2

Seattle Central College
ER-7: Sustainability-Related Courses

Status Score Responsible Party
Complete 3.30 / 10.00 Ian Siadak
Sustainability Coordinator
Office of the Vice Chancellor
"---" indicates that no data was submitted for this field

The number of sustainability-related courses offered :
86

The total number of courses offered :
868

Number of years covered by the data:
One

A list of sustainability-related courses offered:

BITCA
APPRL 130 APPAREL MANUFACTURING
APPRL131 BUSINESS PRACTICES FASHI
BUS 113 DIVERSITY ISSUES IN BUS
BUS 140 CUSTOMER RELATIONS
BUS 185 SMALL BUSINESS MANAGEMNT
DES 145 GRAPHIC PRODUCTION I
DES 146 GRAPHIC PRODUCTION II
DES 147 GRAPHIC PRODUCTION III
DES 148 GRAPHIC PRODUCTION IV
ECON&201 MICRO ECONOMICS
ECON&202 MACRO ECONOMICS

Social & Human Services
ABS 360 PUBLIC POLICY ANALYSIS
ABS 410 ECONOMIC & POLITICAL SYS
CFS 215 MATH/SCI W YOUNG CHILDRN
Humanities & Social Science
ANTH 201 CONTMP ISSUES IN ANTHRO
ANTH 275 MEDICAL ANTHROPOLOGY
ANTH&100 SURVEY OF ANTHROPOLOGY
ENGL 258 LIT OF AMERICAN CULTURE
ENGL 259 AFRICAN AMERICAN LIT
ENGL 260 ASIAN AMERICAN LIT
ENGL 291 LITERATURE BY WOMEN
HIST 140 WOMEN IN AMERICAN HISTOR
HIST 150 HIST. AMER. MINORITIES
HIST&126 WORLD CIVILIZATIONS I
HIST&127 WORLD CIVILIZATIONS II
HIST&128 WORLD CIVILIZATIONS III
HUM 105 INTERCULTURE COMMUNICATI
HUM 210 GAY & LESBIAN STUDIES
PHIL 215 INTRODUCTION TO ETHICS
POLS 112 CONTEMPORARY WORLD
POLS 170 MINORITY POLITICS IN USA
POLS 205 POLITICAL ECONOMY
POLS 255 GOV & POL OF MIDDLE EAST
PSYC 250 PSYC OF AFRICAN AMERICAN
PSYC 257 PSYCHOLOGY OF GENDER
GEOG&100 INTRO TO GEOGRAPHY
SOC 150 RACE/ETHNIC RELATIONS
SOC 220 SEX ROLES AND SOCIETY
SOC& 101 INTRO TO SOCIOLOGY
SOC& 201 SOCIAL PROBLEMS

Seattle Culinary Academy
BAK 101 INTRO TO DESSERTS & BRAD
BAK 102 BREAD FOOD PRESERVATIONY
BAK 103 ADVANCED THEORY
BAK 105 RESTAURANT BAKING: THEOR
BAK 117 INTRO TO CHEESE MAKING
BAK 125 ADV DESSERTS/BREADS:PRAC
BAK 126 ADVANCED FOOD PRESERVATN
CUL 101 FOOD THEORY I
CUL 102 FOOD THEORY II
CUL 103 FOOD THEORY III
CUL 104 FOOD THEORY IV
CUL 106 INTRO TO CUL ARTS:THEORY
CUL 111 INTRO PROF COOK: PRACT
CUL 112 QUANTITY COOKING: PRACT
CUL 113 RESTAURANT COOKING:PRACT
CUL 120 INTRODUCTION TO WINE
CUL 205 ADVANCED CULINARY THEORY
CUL 215 ADV CULINARY PRACTICES
CUL 251 BUFFET/GARDE/ICE:THEORY
CUL 255 BUFFET/GARDE/ICE:PRACTIC
HOS 108 DINING RM KITCHEN MGMT
HOS 110 PRINCIPLES OF SANITATION
HOS 124 COMPUTERIZED MENU PLANN

Math and Science
ASTR&104 SURVEY OF ASTRONOMY
BIOL 107 INTRO TO COMPARATIVE ANI
BIOL 120 MARINE BIOLOGY
BIOL 128 SURVEY OF HUMAN ANAT&PHY
BIOL&100 SURVEY OF BIOLOGY
BIOL&160 GENERAL BIOLOGY W/LAB
BIOL&211 MAJORS CELLULAR
BIOL&212 MAJORS ANIMAL
BOT 112 THE PLANT KINGDOM
ENVS 204 INTRO SOIL SCIENCE REST
GEOL 105 INTRO FIELD GEOLOGY
GEOL&101 PHYSICAL GEOLOGY
GEOL&110 ENVIRONMENTAL GEOLOGY
GEOL&208 GEOLOGY OF THE NORTHWEST
HEA 125 HEALTH AND WELLNESS
HEA 225 GLOBAL HEALTH
HEA 226 ADVANCED GLOBAL HEALTH SEMINAR
NTR 150 HUMAN NUTRITION
OCEA&100 INTRO TO OCEANOGRAPHY
OCEA&101 INTRO OCEANOGRAPHY W/LAB
SCI 107 APPLIED BIOENGINEERING
SCI 131 INTERDISCIPLINARY SCI 1
SCI 296 TRAVEL:TROPICAL ECOSYSTM
SCI 297 TRAVEL:TROPICAL ECOSYSTM


The website URL where the sustainability course inventory that includes a list of sustainability-related courses is posted:
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A copy of the sustainability course inventory:
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Faculty and instructional deans work together to determine whether their courses were sustainability focused or related based on AASHE criteria. This information was reported to and compiled by the Sustainability Coordinator.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.