Seattle Central College
ER-7: Sustainability-Related Courses

BITCA APPRL 130 APPAREL MANUFACTURING APPRL131 BUSINESS PRACTICES FASHI BUS 113 DIVERSITY ISSUES IN BUS BUS 140 CUSTOMER RELATIONS BUS 185 SMALL BUSINESS MANAGEMNT DES 145 GRAPHIC PRODUCTION I DES 146 GRAPHIC PRODUCTION II DES 147 GRAPHIC PRODUCTION III DES 148 GRAPHIC PRODUCTION IV ECON&201 MICRO ECONOMICS ECON&202 MACRO ECONOMICS Social & Human Services ABS 360 PUBLIC POLICY ANALYSIS ABS 410 ECONOMIC & POLITICAL SYS CFS 215 MATH/SCI W YOUNG CHILDRN Humanities & Social Science ANTH 201 CONTMP ISSUES IN ANTHRO ANTH 275 MEDICAL ANTHROPOLOGY ANTH&100 SURVEY OF ANTHROPOLOGY ENGL 258 LIT OF AMERICAN CULTURE ENGL 259 AFRICAN AMERICAN LIT ENGL 260 ASIAN AMERICAN LIT ENGL 291 LITERATURE BY WOMEN HIST 140 WOMEN IN AMERICAN HISTOR HIST 150 HIST. AMER. MINORITIES HIST&126 WORLD CIVILIZATIONS I HIST&127 WORLD CIVILIZATIONS II HIST&128 WORLD CIVILIZATIONS III HUM 105 INTERCULTURE COMMUNICATI HUM 210 GAY & LESBIAN STUDIES PHIL 215 INTRODUCTION TO ETHICS POLS 112 CONTEMPORARY WORLD POLS 170 MINORITY POLITICS IN USA POLS 205 POLITICAL ECONOMY POLS 255 GOV & POL OF MIDDLE EAST PSYC 250 PSYC OF AFRICAN AMERICAN PSYC 257 PSYCHOLOGY OF GENDER GEOG&100 INTRO TO GEOGRAPHY SOC 150 RACE/ETHNIC RELATIONS SOC 220 SEX ROLES AND SOCIETY SOC& 101 INTRO TO SOCIOLOGY SOC& 201 SOCIAL PROBLEMS Seattle Culinary Academy BAK 101 INTRO TO DESSERTS & BRAD BAK 102 BREAD FOOD PRESERVATIONY BAK 103 ADVANCED THEORY BAK 105 RESTAURANT BAKING: THEOR BAK 117 INTRO TO CHEESE MAKING BAK 125 ADV DESSERTS/BREADS:PRAC BAK 126 ADVANCED FOOD PRESERVATN CUL 101 FOOD THEORY I CUL 102 FOOD THEORY II CUL 103 FOOD THEORY III CUL 104 FOOD THEORY IV CUL 106 INTRO TO CUL ARTS:THEORY CUL 111 INTRO PROF COOK: PRACT CUL 112 QUANTITY COOKING: PRACT CUL 113 RESTAURANT COOKING:PRACT CUL 120 INTRODUCTION TO WINE CUL 205 ADVANCED CULINARY THEORY CUL 215 ADV CULINARY PRACTICES CUL 251 BUFFET/GARDE/ICE:THEORY CUL 255 BUFFET/GARDE/ICE:PRACTIC HOS 108 DINING RM KITCHEN MGMT HOS 110 PRINCIPLES OF SANITATION HOS 124 COMPUTERIZED MENU PLANN Math and Science ASTR&104 SURVEY OF ASTRONOMY BIOL 107 INTRO TO COMPARATIVE ANI BIOL 120 MARINE BIOLOGY BIOL 128 SURVEY OF HUMAN ANAT&PHY BIOL&100 SURVEY OF BIOLOGY BIOL&160 GENERAL BIOLOGY W/LAB BIOL&211 MAJORS CELLULAR BIOL&212 MAJORS ANIMAL BOT 112 THE PLANT KINGDOM ENVS 204 INTRO SOIL SCIENCE REST GEOL 105 INTRO FIELD GEOLOGY GEOL&101 PHYSICAL GEOLOGY GEOL&110 ENVIRONMENTAL GEOLOGY GEOL&208 GEOLOGY OF THE NORTHWEST HEA 125 HEALTH AND WELLNESS HEA 225 GLOBAL HEALTH HEA 226 ADVANCED GLOBAL HEALTH SEMINAR NTR 150 HUMAN NUTRITION OCEA&100 INTRO TO OCEANOGRAPHY OCEA&101 INTRO OCEANOGRAPHY W/LAB SCI 107 APPLIED BIOENGINEERING SCI 131 INTERDISCIPLINARY SCI 1 SCI 296 TRAVEL:TROPICAL ECOSYSTM SCI 297 TRAVEL:TROPICAL ECOSYSTM

Faculty and instructional deans work together to determine whether their courses were sustainability focused or related based on AASHE criteria. This information was reported to and compiled by the Sustainability Coordinator.