| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 37.84 |
| Liaison | Lauren Ng |
| Submission Date | Jan. 18, 2013 |
| Executive Letter | Download |
Scripps College
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tom
Adkins Mallot Commons General Manager Dining Services |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Pre-consumer produce and vegetable scraps are composted 6 days per week.
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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