Overall Rating Bronze - expired
Overall Score 37.84
Liaison Lola Trafecanty
Submission Date Jan. 18, 2013
Executive Letter Download

STARS v1.1

Scripps College
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Tom Adkins
Mallot Commons General Manager
Dining Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

All fats purchased for cooking contain no trans-fats. When possible, all food purchased contains no trans-fats.


The website URL where information about the program, policy, or practice is available:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.