| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.55 |
| Liaison | Aaron Klemm |
| Submission Date | Sept. 15, 2011 |
| Executive Letter | Download |
San Jose State University
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Katherine
Cushing Director of Sustainability Office of the President |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Spartan Dining negotiates their own franchisee agreements and operates all franchises on campus. Spartan Dining recycling and sustainability guidelines are inserted into their franchise agreements with each individual franchisor. For example, within the agreement with Panda Express, Spartan Dining has arranged to use biodegradable to-go containers in lieu of the typical Styrofoam containers.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.