Overall Rating Silver
Overall Score 55.74
Liaison Kristyn Achilich
Submission Date May 11, 2021

STARS v2.2

Saint Michael's College
IN-12: Fair Trade Campus

Status Score Responsible Party
Complete 0.50 / 0.50 Kristyn Achilich
Director and Instructor
Center for the Environment; Education
"---" indicates that no data was submitted for this field

Is the institution currently designated as a Fair Trade College or University?:
Yes

Documentation affirming the Fair Trade designation:
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Website URL where documentation affirming the Fair Trade designation is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:

Saint Michael's College was designated as a Fair Trade Campus in February of 2012 and was the first campus in Vermont (and sixth in the country) to receive this designation.
As a Fair Trade College, Saint Michael's resolves to
1) Work with the college food service contractor to make Fair Trade coffee, tea and bananas available in the dining facilities at all times.
2) Work with the food service contractor to make Fair Trade coffee and tea available for college events.
3) Commit to integrate Fair Trade information and events into the programs and culture of the college, and ensure that the principles of Fair Trade continue to be part of the policy and social fabric of our community.
During the academic year, the student environmental club hosts weekly Fair Trade Coffee (and tea) hours and provides education on what fair trade is.


Saint Michael's College was designated as a Fair Trade Campus in February of 2012 and was the first campus in Vermont (and sixth in the country) to receive this designation.
As a Fair Trade College, Saint Michael's resolves to
1) Work with the college food service contractor to make Fair Trade coffee, tea and bananas available in the dining facilities at all times.
2) Work with the food service contractor to make Fair Trade coffee and tea available for college events.
3) Commit to integrate Fair Trade information and events into the programs and culture of the college, and ensure that the principles of Fair Trade continue to be part of the policy and social fabric of our community.
During the academic year, the student environmental club hosts weekly Fair Trade Coffee (and tea) hours and provides education on what fair trade is.

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