| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.74 |
| Liaison | Kristyn Achilich |
| Submission Date | May 11, 2021 |
Saint Michael's College
IN-12: Fair Trade Campus
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Kristyn
Achilich Director and Instructor Center for the Environment; Education |
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indicates that no data was submitted for this field
Is the institution currently designated as a Fair Trade College or University?:
Yes
Documentation affirming the Fair Trade designation:
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Website URL where documentation affirming the Fair Trade designation is available:
Optional Fields
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Data source(s) and notes about the submission:
Saint Michael's College was designated as a Fair Trade Campus in February of 2012 and was the first campus in Vermont (and sixth in the country) to receive this designation.
As a Fair Trade College, Saint Michael's resolves to
1) Work with the college food service contractor to make Fair Trade coffee, tea and bananas available in the dining facilities at all times.
2) Work with the food service contractor to make Fair Trade coffee and tea available for college events.
3) Commit to integrate Fair Trade information and events into the programs and culture of the college, and ensure that the principles of Fair Trade continue to be part of the policy and social fabric of our community.
During the academic year, the student environmental club hosts weekly Fair Trade Coffee (and tea) hours and provides education on what fair trade is.
As a Fair Trade College, Saint Michael's resolves to
1) Work with the college food service contractor to make Fair Trade coffee, tea and bananas available in the dining facilities at all times.
2) Work with the food service contractor to make Fair Trade coffee and tea available for college events.
3) Commit to integrate Fair Trade information and events into the programs and culture of the college, and ensure that the principles of Fair Trade continue to be part of the policy and social fabric of our community.
During the academic year, the student environmental club hosts weekly Fair Trade Coffee (and tea) hours and provides education on what fair trade is.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.