| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 57.03 |
| Liaison | Kristyn Achilich |
| Submission Date | Oct. 4, 2017 |
| Executive Letter | Download |
Saint Michael's College
EN-9: Staff Professional Development
| Status | Score | Responsible Party |
|---|---|---|
|
1.25 / 2.00 |
Heather
Lynch Director of Sustainability Academic Affairs |
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indicates that no data was submitted for this field
Does the institution make available professional development and training opportunities in sustainability to all staff at least once per year?:
Yes
Does the institution wish to pursue Part 2 of this credit (the rate of employee participation in sustainability professional development and training)?:
Yes
Estimated percentage of regular staff (full-time and part-time) that participates annually in sustainability professional development and training that is either provided or supported by the institution (0, 1-24%, 25-49%, 50-74%, 75% or more):
1-24%
If sustainability professional development and training opportunities for staff are made available or supported, provide at least one of the following:
The Staff and Faculty Welfare Committees organize various Lunch N' Learn workshops each year. Many workshops have focused on healthy/sustainable eating, gardening, and other sustainability topics. An example of a workshop description from the summer of 2017 is below:
Garden Workshop Lunch ‘N Learn sponsored by the Faculty and Staff Well-being Committee.
Workshop Description:Workplace gardens benefit employees by providing education about growing your own food to emotional and physical health benefits.
We are lucky enough to have a beautiful garden classroom here on our
campus.Each semester our students learn skills of sustainable agriculture, explore the boundaries of environmental issues, and have the opportunity to witness the interconnections the farm can provide amongst the courses in their liberal arts education. Now, it’s your turn to reap the benefits of workplace gardens and step foot in our students’ shoes!
Join us for a brief garden tour and raised -bed workshop with a kitchen garden theme!
You’ll learn the types of plants that grow well in our climate, how to plant and tend them as well as experience the beauty that is the Permaculture Site here on campus!
Other workshops include how to compost in your own backyard!
A brief description of any external professional development and training opportunities in sustainability that are supported by the institution(e.g. through payment, reimbursement, or subsidy):
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Optional Fields
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The website URL where information about the programs or initiatives is available:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.