| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.98 |
| Liaison | Dennis Gillis |
| Submission Date | July 30, 2012 |
| Executive Letter | Download |
Saint Mary's University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.40 / 6.00 |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
20
None
A brief description of the sustainable food and beverage purchasing program:
Purchasing Local Food & Supporting Local Business:
-Local Produce from H&E Keddy Bros
-Dairy Products from Baxter's Milk
-Bread Products from Ben's Bakery
-Deli Meat from Tony's Meats
-Frozen Vegetables from McCain's
-Fish from Green Island Fisheries
-Sushi from Bento Nouveau Sushi
-Beef from Atlantic Beef
-Samosas from Staff of Life Healthfood
...and Many More!
Fair Trade Coffee: Just Us!Fair Trade & Organic Coffee and ARAMARK’s Expresso’s Fair Trade & Organic Coffee.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.